Colchester Institute
The College supports individuals to launch or develop their careers, and local businesses to access the skills and talent they need to thrive.
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46 lessons Catering

Looking for interactive lesson materials Catering? Browse ideas for online lessons Catering from Colchester Institute.

Pastry Level 3

- Lesson with 17 slides
CateringFurther Education (Key Stage 5)

Sustainability

- Lesson with 23 slides
CateringFurther Education (Key Stage 5)

Rice and Pasta

- Lesson with 17 slides
CateringFurther Education (Key Stage 5)

Health

- Lesson with 14 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Lesson with 10 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Lesson with 14 slides
CateringFurther Education (Key Stage 5)

sauces

- Lesson with 13 slides
CateringFurther Education (Key Stage 5)

What do we know about chocolate

- Lesson with 14 slides
CateringFurther Education (Key Stage 5)

menu development

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

progression to Level 3

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

wine

- Lesson with 27 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Lesson with 23 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Lesson with 28 slides
CateringFurther Education (Key Stage 5)

Hot cold and frozen desserts

- Lesson with 18 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables part 2

- Lesson with 28 slides
CateringFurther Education (Key Stage 5)

Level 2 Induction

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook pastry

- Lesson with 17 slides
CateringFurther Education (Key Stage 5)

Health and Safety- Lesson 1

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

Soups Stocks and Sauces

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

Prepare and cook soups and sauces

- Lesson with 28 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Lesson with 18 slides
CateringFurther Education (Key Stage 5)

legislation

- Lesson with 35 slides
CateringFurther Education (Key Stage 5)

Week 2 - Homework - H&S

- Lesson with 19 slides
CateringFurther Education (Key Stage 5)

Vegetables part 3

- Lesson with 25 slides
CateringFurther Education (Key Stage 5)

Bread and dough theory

- Lesson with 21 slides
CateringHigher Education (degree)Further Education (Key Stage 5)

sauces

- Lesson with 13 slides
CateringFurther Education (Key Stage 5)

Fruit and vegetables

- Lesson with 23 slides
CateringFurther Education (Key Stage 5)

Understanding Banter: Exploring the Impact of Offensive Comments

- Lesson with 15 slides
CateringFurther Education (Key Stage 5)

prepare and cook pastry

- Lesson with 13 slides
CateringFurther Education (Key Stage 5)